$135 PER PERSON
RAW SCALLOPS TOPPED WITH MEANGUE, CAVIAR AND SAFFRON VINAGRETTE
LOBSTER OVER TOASTED BRIOCHE, WITH A TABLESIDE ANCHO CHILI CREAM BASE
PRAWN IN MYER LEMON ANDSHALLOTS WITH AVOCADO
SEARED TUNA IN SMSAME AND CILLANTRO, WITH PASSIONFRUIT COULIS AND WASABI CREME
BUTTER SHORTBREAD COOKIE WITH SWEET CORN ICE CREAM, RASBERRY SYRUP, AND VINILLA BEAN POWDER
$180 PER PERSON
CRACKED BLACK PEPPER, AMERICAN WAYGU COLD SMOKED TARE TARE WITH EGG YOLK
SCALLOPS TOPPED WITH MREANGUE, TROUT ROE, AND LEMON VINAGRETTE
TORCHED A5 WAYGU NIGIRI WITH MALDON SALT
GLORY BAY SALMON WITH PORTOBELLA MUSHROOMS AND MAPLE JUS
VANILLA RUN CUSTARD WITH RASBERRY COULIS
ALL SERVED MEDIUM RARE OR LOWER, UNLESS SPECIAL REQUEST IS MADE
3 PIECES OF A5 WAYGU NIGIRI
3 OZ MINIMUM
SERVED WITH COCKTAIL AND MIGONETTE
CLASSIC MILDLY SALTY MEDIUM/LARGE
STRONG SALT AND SMALL
BUTTER POACHED SERVED WARM OR COLD
3 SELECTIONS OF CAVIER WITH BREAD CRACKERS AND CREME FRASCH
Both tasting menus offer a unique expirence not seen before in York county, while we strive to accomodate all cusomers no substiutions will be allowed, however for cooked beef dishes we willl accept alternate cooking tempature by special request only. A secection of water will be offered to our guest at no cost and mocktails wills be served for addiotnal cost. of course you are welcome to bring your own beer or wine if youd like. we will send out good beer/wine pairngs with your booking but we are ubale to serve you any alchol during this exprience.
for this dinner you may chose one our 2 taasting menus that will be paid when you reserve your table. and cavier or a5 waygu 8oz steaks must be purcahsed at time of booking any other al carte items can be bought during your meal, prefixed menus will be paid at time of booking anfd we require a minimum of 2 guest so we can accomodate as many people as poosible to reserve a table call 717-668-9463 or you can start a chat on this page we hope to see you there!!
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